Olivia's At Fifty Three

Olivia's At Fifty-Three is passionate about using local, market-fresh ingredients to create a balanced mix of delicate and intense flavours.

Lunch   |   Dinner   |   Prix-Fixe  

Lamb tangine with root vegetables and puff pastry Pan seared duck with apple wood polenta and blueberry jus
Pork wellington with a fennel & granny smith apple slaw
Scallops with Portabellina Mushroom Grilled tarragon tile fish with kai lang, braised tomato, and a cucumber salad Honey poached pear with maple creme fraiche
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Olivia's At Fifty-Three's New Chef

Chef Bernadette Calpito Chef Bernadette Calpito graduated Top of Class at George Brown culinary school. She is trained in Italian cooking and has worked in several highly-known restaurants in Toronto. Having worked under a few local celebrity chefs such as Chef Massimo Capra and Chef Roger Mooking, she has learned in her 8 years as a professional chef the true value of consistency, accuracy, precision, and discipline. Bernadette brings a true appreciation for well-executed cooking into the restaurant using only the freshest and highest quality food available, infusing a unique blend of Mediterranean cooking into the new seasonal menu.

 

 




53 Clinton Street Toronto 416-533-3989 info@oliviasat53.com
Content ©2007 Olivia's At Fifty-Three. Photos provided by Dine.TO. Website by CamCraigDesign.