Olivia's At Fifty-Three is passionate about using local, market-fresh ingredients to create a balanced mix of delicate and intense flavours.

Olivia's At Fifty-Three's New Chef

Chef Bernadette Calpito graduated Top of Class at George Brown culinary school. She is trained in Italian cooking and has worked in several highly-known restaurants in Toronto. Having worked under a few local celebrity chefs such as Chef Massimo Capra and Chef Roger Mooking, she has learned in her 8 years as a professional chef the true value of consistency, accuracy, precision, and discipline. Bernadette brings a true appreciation for well-executed cooking into the restaurant using only the freshest and highest quality food available, infusing a unique blend of Mediterranean cooking into the new seasonal menu.