Brunch
Croque Madame
Toasted ham and brie sandwich topped with an egg and mornay sauce
Poor Knights of Windsor
Challah stuffed with ricotta, fresh fruit compote, almonds and maple crème fraiche
Crepe Bretonne
Savory whole wheat galette w/ sautéed wild mushrooms, shallots, garlic, arugula and chevre
Greens, Eggs & Ham
Braised pork belly w/ sautéed onion, roasted fingerling potatoes, poached eggs and a greens medley
Flatbread
Grilled flat bread w/pesto, roasted tomato, sharp aged cheddar, jamon serrano, egg
Mongolian Porridge
Cornmeal porridge w/ peanuts, dried fruit and grilled strips of ginger-soy beef
Ranchero
Corn Tortilla w/sharp aged cheddar, fresh avocado, salsa roja, cilantro scrambled eggs and grilled shrimp
Salisbury Bison
Grilled Bison burger topped with back bacon, roasted tomato, arugula, and Danish blue cheese
The Plate
A croissant, brie, cheese of the day, membrillo (traditional Spanish quince jam), fresh figs
